Directions:
- Assemble salsa (tomatoes, cucumber, pineapple tidbits, red onions, cilantro, brown sugar and jalapenos) refrigerate.
- In a large skillet cook sausage, onion and garlic until sausage is browned and onion is tender; stir to break up sausage.
- Drain off fat.
- Stir in pepper sauce.
- Spoon meat mixture into taco shells.
- Top with Hawaiian Pineapple salsa and sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.99 Kcal (2713 kJ) | ||
| Calories from fat | 375.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.74g | 64% | |
|---|---|---|---|
| Cholesterol | 121.91mg | 41% | |
| Sodium | 1332.4mg | 56% | |
| Potassium | 715.67mg | 15% | |
| Total Carbs | 34.97g | 12% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 6.7g | 27% | |
| Protein | 35.37g | 71% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 3.1mg | 17% | |
| Calcium | 298.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 202.63 Kcal (848 kJ) | ||
| Calories from fat | 117.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 64% | |
|---|---|---|---|
| Cholesterol | 38.12mg | 41% | |
| Sodium | 416.64mg | 56% | |
| Potassium | 223.79mg | 15% | |
| Total Carbs | 10.93g | 12% | |
| Sugars | 1.82g | 23% | |
| Dietary Fiber | 2.1g | 27% | |
| Protein | 11.06g | 71% | |
| Vitamin C | 4.3mg | 23% | |
| Iron | 1mg | 17% | |
| Calcium | 93.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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