Directions:
- Prepare ravioli according to package directions. Drain the ravioli and set aside, keep warm.
- Meanwhile, in a skillet saute the green onions in the wine and butter over medium heat until the onions are softened and the butter is melted and begins to foam.
- Stir in the pumpkin and heat through.
- Remove from heat and blend in the cream, Parmesan cheese, salt, pepper, and the sage leaves, stirring well to combine.
- TO SERVE:.
- Spoon the warm sauce over the ravioli. Garnish with Parmesan cheese, snipped parsley and toasted pine nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.83 Kcal (2109 kJ) | ||
| Calories from fat | 379.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.12g | 65% | |
|---|---|---|---|
| Cholesterol | 106.66mg | 36% | |
| Sodium | 672.19mg | 28% | |
| Potassium | 431.33mg | 9% | |
| Total Carbs | 21.84g | 7% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 9.5g | 19% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 230.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 204.94 Kcal (858 kJ) | ||
| Calories from fat | 154.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 65% | |
|---|---|---|---|
| Cholesterol | 43.39mg | 36% | |
| Sodium | 273.43mg | 28% | |
| Potassium | 175.45mg | 9% | |
| Total Carbs | 8.88g | 7% | |
| Sugars | 2.41g | 24% | |
| Dietary Fiber | 0.92g | 9% | |
| Protein | 3.86g | 19% | |
| Vitamin C | 2.6mg | 11% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 14% | |
| Calcium | 93.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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