Directions:
- In a heavy large skillet, cook the sausage, onion, garlic, and red pepper over medium heat until sausage is cooked through, stirring to break up pieces of sausage. Drain off excess fat.
- Stir in undrained tomatoes; boil gently, uncovered, for 5 to 7 minutes or until most of the liquid has evaporated. Add half-and-half or light cream. Simmer 4 minutes or until mixture thickens slightly.
- Meanwhile, cook pasta according to package directions. Drain; return to saucepan.
- Add sauce to pasta; heat through, tossing to coat. Serve on warm plates. Sprinkle with basil. Pass the Romano.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.97 Kcal (1620 kJ) | ||
| Calories from fat | 227.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.24g | 39% | |
|---|---|---|---|
| Cholesterol | 85.88mg | 29% | |
| Sodium | 689.51mg | 29% | |
| Potassium | 407.95mg | 9% | |
| Total Carbs | 18.16g | 6% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 21.78g | 44% | |
| Vitamin C | 4mg | 7% | |
| Iron | 65.7mg | 365% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 180.89 Kcal (757 kJ) | ||
| Calories from fat | 106.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 39% | |
|---|---|---|---|
| Cholesterol | 40.14mg | 29% | |
| Sodium | 322.32mg | 29% | |
| Potassium | 190.7mg | 9% | |
| Total Carbs | 8.49g | 6% | |
| Sugars | 0.59g | 5% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 10.18g | 44% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 30.7mg | 365% | |
| Calcium | 45mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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