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Cheese Ravioli With Pumpkin Sage Sauce (Semi-Homemade) Recipe

Cheese Ravioli With Pumpkin Sage Sauce (Semi-Homemade) Recipe

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Cheese Ravioli With Pumpkin Sage Sauce (Semi-Homemade)

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Ingredients:

Serving

1/2 cup dry white wine
1/4 cup chopped shallot
10 oz alfredo sauce
1/2 cup pumpkin puree (increase to 3/4 cup for more pumpkin flavor)
1 tbsp chopped fresh sage
18 oz cheese ravioli
2 tbsp chopped green onions

Directions:

Boil pasta according to package directions.
In the meanwhile, cook wine and shallots in medium saucepan over medium heat, stirring occasionally, until reduced to about 1 tablespoon.
Stir sauce, pumpkin and sage into the shallots/wine. Cook, stirring occasionally, until heated through (about 3-4 min).
When pasta is finished cooking, drain, reserving 1/4 cup cooking water. Stir reserved water into sauce; toss with pasta.
Sprinkle with green onion and freshly grated parmesean cheese if you like. Season with ground black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	512.86 Kcal (2147 kJ)
Calories from fat	241.7 Kcal
		% Daily Value*
Total Fat	26.86g	41%
Cholesterol	43.52mg	15%
Sodium	2229.21mg	93%
Potassium	540.34mg	11%
Total Carbs	47.44g	16%
Sugars	9.9g	40%
Dietary Fiber	3.25g	13%
Protein	13.57g	27%
Vitamin C	1.6mg	3%
Iron	2.3mg	13%
Calcium	390.7mg	39%

Amount Per 100 g
Calories	189.32 Kcal (793 kJ)
Calories from fat	89.22 Kcal
		% Daily Value*
Total Fat	9.91g	41%
Cholesterol	16.06mg	15%
Sodium	822.92mg	93%
Potassium	199.47mg	11%
Total Carbs	17.51g	16%
Sugars	3.65g	40%
Dietary Fiber	1.2g	13%
Protein	5.01g	27%
Vitamin C	0.6mg	3%
Iron	0.8mg	13%
Calcium	144.2mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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