Directions:
- Add ravioli to a pot of boiling water.
- Cook 3-5 minutes or until ravioli floats to the surface.
- Remove from heat, drain and set aside.
- Heat oil in a oversized skillet on medium heat, add spinach (make sure spinach is completely dry), tomatoes, onion powder, salt and pepper, and saute for about 7 minutes or until spinach and tomatoes wilt.
- Add ravioli to skillet and cook for 3 more minutes.
- Serve hot and sprinkle with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.74 Kcal (828 kJ) | ||
| Calories from fat | 82.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 14% | |
|---|---|---|---|
| Cholesterol | 6.53mg | 2% | |
| Sodium | 361.74mg | 15% | |
| Potassium | 661.97mg | 14% | |
| Total Carbs | 23.17g | 8% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 24.2mg | 40% | |
| Iron | 3.4mg | 19% | |
| Calcium | 169.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 68.68 Kcal (288 kJ) | ||
| Calories from fat | 28.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 14% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 2% | |
| Sodium | 125.65mg | 15% | |
| Potassium | 229.93mg | 14% | |
| Total Carbs | 8.05g | 8% | |
| Sugars | 2.69g | 31% | |
| Dietary Fiber | 0.93g | 11% | |
| Protein | 2.1g | 12% | |
| Vitamin C | 8.4mg | 40% | |
| Iron | 1.2mg | 19% | |
| Calcium | 58.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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