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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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sooooo... good with wild mushroom sauce : ) Ingredients:
0.25 (8 ounce) package italian vegetarian sausage patties, crumbled |
1 small onion, minced |
2 garlic cloves, minced |
1 cup reduced-fat ricotta cheese |
1 teaspoon dried rosemary leaves |
32 wonton wrappers |
Directions:
1. saute vegetarian sausage, onion, and garlic in lightly greased small skillet until onion is tender, about 5 minute Remove from heat and mix in ricotta cheese and rosemary.
2. Place about 1 tbsp cheese mixture on wonton wrapper; brush edges of wrapper with water. Top with a second wonton wrapper and pres edges together to seal. Repeat with remaining wonton wrappers and cheese mixture.
3. Cook 4 to 6 ravioli n 2 quarts water in large saucepan; reduce heat and simmer, uncovered, until ravioli float to surface and are al dente, 3 to 4 min; remove with slotted spoon. Repeat with remaining ravioli.
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