Cabbage Sausage Soup Recipe

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Ingredients:

Serving

1 lb bulk italian sausage
1 large onion, chopped
2 garlic cloves, minced
7 cups chopped cabbage
4 (28 oz) cans diced tomatoes, undrained
2 tbsp minced fresh basil
2 tsp brown sugar
1 tsp dried oregano
1 bay leaf
3/4 tsp minced fresh rosemary
1/2 tsp salt
1/8 tsp pepper

Directions:

Cook sausage, onion, and garlic over medium heat in Dutch oven or soup kettle, until meat is browned.
Add cabbage and cook, stirring constantly, for 3-5 minutes or until crisp-tender.
Stir in remaining ingredients, bring to boil, and reduce heat; cover and simmer for 30-35 minutes or until cabbage is tender.
Discard bay leaf before servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.22 Kcal (436 kJ)
Calories from fat	58.79 Kcal
		% Daily Value*
Total Fat	6.53g	10%
Cholesterol	23.81mg	8%
Sodium	329.49mg	14%
Potassium	196.53mg	4%
Total Carbs	4.34g	1%
Sugars	2.15g	9%
Dietary Fiber	1.48g	6%
Protein	7.11g	14%
Vitamin C	16.5mg	28%
Iron	0.6mg	3%
Calcium	30.4mg	3%

Amount Per 100 g
Calories	122.37 Kcal (512 kJ)
Calories from fat	69.03 Kcal
		% Daily Value*
Total Fat	7.67g	10%
Cholesterol	27.96mg	8%
Sodium	386.9mg	14%
Potassium	230.77mg	4%
Total Carbs	5.1g	1%
Sugars	2.52g	9%
Dietary Fiber	1.74g	6%
Protein	8.35g	14%
Vitamin C	19.4mg	28%
Iron	0.7mg	3%
Calcium	35.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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