Directions:
- Arrange the pita pieces close together, rough sides up, on 2 large baking sheets. In a small bowl combine well the sage, the thyme, the salt, and the pepper, sprinkle the mixture over the pita pieces, and scatter the Cheddar on top. Bake the crisps in a preheated 375°F. oven for 12 to 15 minutes, or until they are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.31 Kcal (939 kJ) | ||
| Calories from fat | 168.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 29% | |
|---|---|---|---|
| Cholesterol | 64.07mg | 21% | |
| Sodium | 1037.08mg | 43% | |
| Potassium | 10.38mg | 0% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 11.43g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 214.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 382.46 Kcal (1601 kJ) | ||
| Calories from fat | 288.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.01g | 29% | |
|---|---|---|---|
| Cholesterol | 109.24mg | 21% | |
| Sodium | 1768.25mg | 43% | |
| Potassium | 17.71mg | 0% | |
| Total Carbs | 2.96g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 19.5g | 23% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 365.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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