Directions:
- Preheat the oven to 400 degrees F & set a rack in the middle of the oven, before lining 2 baking sheets with parchment paper.
- In a small bowl, combine the cheeses, then drop the mixture by rounded teaspoonfuls onto the prepared baking sheets, leaving about an inch between them.
- Flatten each round with the back of a spoon, then sprinkle the top of each with a little of the chopped nuts & thyme.
- Bake, one sheet at a time, for 5 minutes, or until the crisps are bubbling & the edges are golden brown.
- Remove from the oven & let stand for several minutes before sliding the crisps off the paper with a spatula.
- Blot the crisps gently with paper towels & serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.62 Kcal (497 kJ) | ||
| Calories from fat | 87.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 15% | |
|---|---|---|---|
| Cholesterol | 17.1mg | 6% | |
| Sodium | 190.8mg | 8% | |
| Potassium | 59.57mg | 1% | |
| Total Carbs | 1.37g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 172.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 471.77 Kcal (1975 kJ) | ||
| Calories from fat | 347.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.57g | 15% | |
|---|---|---|---|
| Cholesterol | 68mg | 6% | |
| Sodium | 758.85mg | 8% | |
| Potassium | 236.92mg | 1% | |
| Total Carbs | 5.44g | 0% | |
| Sugars | 1.01g | 1% | |
| Dietary Fiber | 2.47g | 2% | |
| Protein | 29.08g | 15% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 3.2mg | 4% | |
| Calcium | 687.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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