Herbed Cheddar Pita Crisps |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Can be prepared in 45 minutes or less. Ingredients:
six 7-inch pita pockets, cut into 1 1/2-inch pieces and separated |
1 teaspoon crumbled dried sage |
1 teaspoon dried thyme, crumbled |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 1/2 cups grated sharp cheddar (about 6 ounces) |
Directions:
1. Arrange the pita pieces close together, rough sides up, on 2 large baking sheets. In a small bowl combine well the sage, the thyme, the salt, and the pepper, sprinkle the mixture over the pita pieces, and scatter the Cheddar on top. Bake the crisps in a preheated 375°F. oven for 12 to 15 minutes, or until they are golden.
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