Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 3-quart baking dish.
- Cut bread into cubes about 3/4-inch square and spread onto a baking sheet.
- Bake in the preheated oven until crisp, 12 to 17 minutes.
- Heat olive oil in a large skillet over medium heat. Cook and stir onions and celery in the hot oil until soft, 8 to 10 minutes. Stir sage, thyme, salt, and black pepper into the vegetables. Mix toasted bread crumbs, chicken broth, and eggs into vegetables. Spoon dressing into the prepared baking dish and cover dish.
- Bake in the preheated oven for 30 minutes, uncover, and bake until top of dressing is crisp and lightly browned, about 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 801.06 Kcal (3354 kJ) | ||
| Calories from fat | 89.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 15% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 42398.33mg | 1767% | |
| Potassium | 121.8mg | 3% | |
| Total Carbs | 91.51g | 31% | |
| Sugars | 62.43g | 250% | |
| Dietary Fiber | 9.05g | 36% | |
| Protein | 66.41g | 133% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 5.37 Kcal (22 kJ) | ||
| Calories from fat | 0.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 15% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 16% | |
| Sodium | 284.28mg | 1767% | |
| Potassium | 0.82mg | 3% | |
| Total Carbs | 0.61g | 31% | |
| Sugars | 0.42g | 250% | |
| Dietary Fiber | 0.06g | 36% | |
| Protein | 0.45g | 133% | |
| Calcium | 0.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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