Directions:
- Preheat oven to 350°F.
- Heat oil in ovenproof baking dish and brown chicken on one side.
- Turn over and while browning the second side, place sage, thyme, salt and pepper on each piece.
- Spoon one tablespoon apple butter on each, and pour wine over so it is sitting in about 1/4 of wine (drink the rest).
- Cover and bake in oven for about 45-60 minutes.
- Remove chicken, leaving the applesauce and wine.
- Reduce sauce (simmer until thick and creamy).
- Drizzle over chicken, serve over rice or pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4657.57 Kcal (19500 kJ) | ||
| Calories from fat | 2854.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 317.21g | 488% | |
|---|---|---|---|
| Cholesterol | 1882.8mg | 628% | |
| Sodium | 1498.08mg | 62% | |
| Potassium | 4095.75mg | 87% | |
| Total Carbs | 32.72g | 11% | |
| Sugars | 13.09g | 52% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 379.86g | 760% | |
| Vitamin C | 63.2mg | 105% | |
| Iron | 21.8mg | 121% | |
| Calcium | 243.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 207.15 Kcal (867 kJ) | ||
| Calories from fat | 126.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 488% | |
|---|---|---|---|
| Cholesterol | 83.74mg | 628% | |
| Sodium | 66.63mg | 62% | |
| Potassium | 182.16mg | 87% | |
| Total Carbs | 1.46g | 11% | |
| Sugars | 0.58g | 52% | |
| Dietary Fiber | 0.11g | 10% | |
| Protein | 16.89g | 760% | |
| Vitamin C | 2.8mg | 105% | |
| Iron | 1mg | 121% | |
| Calcium | 10.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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