Directions:
- Combine onion and squash in a lage bowl.
- Add oil and spices, and toss well.
- Arrange in a single layer on a baking sheet. Roast in 400 degree oven until onions begin to brown and squash is tender.
- Grease 9 x 13 cassarole and layer bread, squash mixture and cheese.
- Slowly pour 2 C broth over the top, allowing bread to soak up broth and pressing with back of spoon. Add remaining broth until it reaches 1 below pan's rim.
- Reduce heat 375F and cover pan with foil. Place on baking sheet and bake 30 minutes. Remove foil and bake 35-45 minutes longer, until bubbling puffed and golden. Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.92 Kcal (2964 kJ) | ||
| Calories from fat | 274.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.46g | 47% | |
|---|---|---|---|
| Cholesterol | 56.91mg | 19% | |
| Sodium | 2571.04mg | 107% | |
| Potassium | 1181.77mg | 25% | |
| Total Carbs | 82.5g | 27% | |
| Sugars | 19.38g | 78% | |
| Dietary Fiber | 11.32g | 45% | |
| Protein | 31.11g | 62% | |
| Vitamin C | 37.4mg | 62% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.3mg | 35% | |
| Calcium | 707.7mg | 71% | |
| Amount Per 100 g | |||
| Calories | 108.97 Kcal (456 kJ) | ||
| Calories from fat | 42.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 47% | |
|---|---|---|---|
| Cholesterol | 8.76mg | 19% | |
| Sodium | 395.76mg | 107% | |
| Potassium | 181.91mg | 25% | |
| Total Carbs | 12.7g | 27% | |
| Sugars | 2.98g | 78% | |
| Dietary Fiber | 1.74g | 45% | |
| Protein | 4.79g | 62% | |
| Vitamin C | 5.8mg | 62% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1mg | 35% | |
| Calcium | 108.9mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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