Apple-Sausage Stuffing Recipe

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Ingredients

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Nutrition

6477

Calories

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Ingredients:

Serving

1 1/4 lb lean pork tenderloin
10 oz fresh pork fat
1 tsp salt
1 tsp dried thyme, crumbled
1 tsp dried sage, crumbled
1/2 tsp freshly grated nutmeg
1/2 tsp freshly ground pepper
1/4 tsp ground allspice
1/4 cup cognac
13 to 14 cups 1/4-inch day-old french bread pieces (crusts trimmed )
10 tbsp (1 1/4 sticks) unsalted butter
2 cups finely chopped peeled tart green apple (about 1 1/4 lb)
1 1/2 cups minced onion
1 cup minced celery
3/4 cup minced fresh parsley
1 tbsp ground sage
1 1/2 tsp dried thyme, crumbled
1 tsp salt
freshly ground pepper

Directions:

Place pork tenderloin and pork fat on baking sheet. Freeze 20 minutes. Quickly cut meat and fat into 1-inch cubes. Pass cubes through meat grinder fitted with fine blade (or have butcher grind meat and fat together twice). Transfer mixture to large bowl. Add salt, thyme, sage, nutmeg, pepper, and allspice and mix well. Blend in Cognac. Cover and chill overnight.
Preheat oven to 300°F. Spread French bread on 2 large baking sheets. Bake until brown and dry, stirring frequently, 20 to 30 minutes. Let cool. Transfer to large mixing bowl.
Melt 2 tablespoons butter in large skillet over medium-high heat. Add sausage and cook until no longer pink, 5 to 7 minutes, stirring and pressing with fork occasionally to break up lumps. Add sausage to bread using slotted spoon. Discard fat from skillet.
Melt remaining butter in same skillet over low heat. Add apple, onion, and celery and cook until vegetables begin to soften, 5 to 7 minutes, stirring occasionally. Stir in parsley and cook 2 to 3 more minutes. Add mixture to bread and toss gently. Blend in remaining ingredients. Taste and adjust seasoning. Cool completely.
If serving stuffing separately (without turkey), cover and bake 1 hour in 325°F oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6477.27 Kcal (27119 kJ)
Calories from fat	3600.68 Kcal
		% Daily Value*
Total Fat	400.08g	616%
Cholesterol	1007.31mg	336%
Sodium	7315.16mg	305%
Potassium	1382.77mg	29%
Total Carbs	546.37g	182%
Sugars	36.29g	145%
Dietary Fiber	5.49g	22%
Protein	158.77g	318%
Vitamin C	29.2mg	49%
Vitamin A	3.8mg	126%
Iron	4.1mg	23%
Calcium	227.1mg	23%

Amount Per 100 g
Calories	307.24 Kcal (1286 kJ)
Calories from fat	170.79 Kcal
		% Daily Value*
Total Fat	18.98g	616%
Cholesterol	47.78mg	336%
Sodium	346.98mg	305%
Potassium	65.59mg	29%
Total Carbs	25.92g	182%
Sugars	1.72g	145%
Dietary Fiber	0.26g	22%
Protein	7.53g	318%
Vitamin C	1.4mg	49%
Vitamin A	0.2mg	126%
Iron	0.2mg	23%
Calcium	10.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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