Wild Rice Mushroom Stuffing Recipe

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Ingredients:

Serving

1/2 cup uncooked wild rice
4 cups cubed day-old french bread
1/2 cup butter
1 large onion, chopped
1 garlic clove, minced
3 cups fresh mushrooms, sliced
1/2 tsp sage
1/2 tsp dried thyme leaves, crushed
1/2 tsp salt
1/4 tsp black pepper
1 cup chicken broth or 1 cup broth , from giblet boil
1/2 cup coarsely chopped pecans

Directions:

Rinse and cook wild rice to package instructions; set aside.
Spread cubed french bread in a single layer on a baking sheet.
Broil 5 to 6 inches from heat for 4 minutes or until lightly toasted, stirring after 2 minutes; set aside.
Preheat oven to 325°F.
Melt butter in a large skillet over medium heat.
Add onion and garlic; cook and stir for 3 minutes.
Add mushrooms; cook for 3 more minutes stirring occasionally.
Add sage, thyme, salt, pepper and cooked rice; cook for 2 minutes stirring occasionally.
Stir in broth.
Add pecans and toasted bread cubes; toss lightly.
Transfer to very large casserole dish; cover with lid or foil.
Bake for 40 minutes or until hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	512.84 Kcal (2147 kJ)
Calories from fat	203.15 Kcal
		% Daily Value*
Total Fat	22.57g	35%
Cholesterol	30.5mg	10%
Sodium	785.27mg	33%
Potassium	214.4mg	5%
Total Carbs	63.7g	21%
Sugars	1.87g	7%
Dietary Fiber	2.16g	9%
Protein	14.33g	29%
Vitamin C	4.2mg	7%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	25mg	3%

Amount Per 100 g
Calories	218.45 Kcal (915 kJ)
Calories from fat	86.53 Kcal
		% Daily Value*
Total Fat	9.61g	35%
Cholesterol	12.99mg	10%
Sodium	334.49mg	33%
Potassium	91.33mg	5%
Total Carbs	27.13g	21%
Sugars	0.8g	7%
Dietary Fiber	0.92g	9%
Protein	6.11g	29%
Vitamin C	1.8mg	7%
Vitamin A	0.1mg	5%
Iron	0.6mg	7%
Calcium	10.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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