Crown Roast of Pork with Savory Fruit Stuffing Recipe

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Crown Roast of Pork with Savory Fruit Stuffing
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Ingredients
25
Count
Nutrition
1111
Calories
Total time
28
Minutes
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Ingredients:

Directions:

  1. Place pork roast in roasting pan, resting on bone tips (like a rack).
  2. Insert a meat thermometer into the thickest part of the meat.
  3. Roast, uncovered, at 325°F for 1 1/2 hours.
  4. In a medium skillet, heat vegetable oil.
  5. Sauté onions and celery until onions are golden.
  6. Transfer to a large bowl.
  7. Add remaining ingredients and toss well.
  8. Remove roast from oven; drain off excess fat.
  9. Turn roast right side up (bones facing up), and replace in pan.
  10. Fill cavity with stuffing.
  11. Spoon the rest of the stuffing into a greased baking dish.
  12. Bake stuffing uncovered with pork roast for another 1 1/2 to 2 hours or until meat thermometer registers 160°F.
  13. Let roast stand 15 minutes, prior to slicing.
  14. Apple and Sausage Stuffing: Saute sausage in heavy large skillet over medium-high heat until cooked through, crumbling sausage with back of spoon, about 10 minutes.
  15. Using slotted spoon, transfer sausage to large bowl.
  16. Add butter, onions and celery to skillet; saute until onions are tender, about 15 minutes.
  17. Add apples; saute until apples are tender but still hold shape, about 10 minutes.
  18. Add sage, thyme and allspice; saute for another minute.
  19. Add to sausage.
  20. Stir in stuffing mix.
  21. Season with salt and pepper, (stuffing can be made a day ahead; store in covered bowl, in refrigerator) Generously butter 15x10-inch glass baking dish.
  22. Fill center of crown roast of pork with stuffing (following above directions).
  23. Transfer remaining stuffing to prepared dish.
  24. Cover with foil and bake until heated through, about 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1110.6 Kcal (4650 kJ)
Calories from fat 430.14 Kcal
% Daily Value*
Total Fat 47.79g 74%
Cholesterol 43.15mg 14%
Sodium 1948.6mg 81%
Potassium 774.32mg 16%
Total Carbs 149.73g 50%
Sugars 49.28g 197%
Dietary Fiber 9.67g 39%
Protein 20.32g 41%
Vitamin C 13.7mg 23%
Vitamin A 0.1mg 3%
Iron 4.4mg 25%
Calcium 157.9mg 16%
Amount Per 100 g
Calories 191.8 Kcal (803 kJ)
Calories from fat 74.28 Kcal
% Daily Value*
Total Fat 8.25g 74%
Cholesterol 7.45mg 14%
Sodium 336.52mg 81%
Potassium 133.72mg 16%
Total Carbs 25.86g 50%
Sugars 8.51g 197%
Dietary Fiber 1.67g 39%
Protein 3.51g 41%
Vitamin C 2.4mg 23%
Iron 0.8mg 25%
Calcium 27.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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