Directions:
- Rinse turkey inside and out. Pat dry. Reserve giblets and neck for broth.
- Make filling: Mix bread crumbs, green pepper, onion, chicken broth and spices.
- Add orange peel and orange juice.
- Spoon stuffing into cavity of turkey. Close openings with skewers.
- Place turkey, breast side up, on a rack in a shallow pan. Insert meat thermometer in thickest part of thigh.
- Roast turkey, uncovered, at 325 degrees for about 1 hour.
- For glaze combine butter, orange juice and honey.
- Brush turkey several times with glaze and pan drippings and roast it for another 1 1/2 to 2 hours until thermometer registers 180 degrees.
- Remove turkey, keep warm; slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1046.64 Kcal (4382 kJ) | ||
| Calories from fat | 402.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.67g | 69% | |
|---|---|---|---|
| Cholesterol | 499.96mg | 167% | |
| Sodium | 1066.03mg | 44% | |
| Potassium | 1639.44mg | 35% | |
| Total Carbs | 13.04g | 4% | |
| Sugars | 11.53g | 46% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 150.01g | 300% | |
| Vitamin C | 42.2mg | 70% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 20.3mg | 113% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 131.96 Kcal (552 kJ) | ||
| Calories from fat | 50.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 69% | |
|---|---|---|---|
| Cholesterol | 63.04mg | 167% | |
| Sodium | 134.41mg | 44% | |
| Potassium | 206.7mg | 35% | |
| Total Carbs | 1.64g | 4% | |
| Sugars | 1.45g | 46% | |
| Dietary Fiber | 0.1g | 3% | |
| Protein | 18.91g | 300% | |
| Vitamin C | 5.3mg | 70% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 2.6mg | 113% | |
| Calcium | 11.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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