Directions:
- Peel potatoes and cut into 1 inch cubes.
- Mix together oil and vinegar in a large mixing bowl.
- Place potatoes in the oil/vinegar mixture and transfer to a 3 quart baking dish.
- Spread basil and oregano over the potatoes.
- Bake at 450 degrees for 45 minutes to 1 hour.
- Stir potatoes about every 15-20 minutes as they will begin to stick to the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.67 Kcal (2167 kJ) | ||
| Calories from fat | 126.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 22% | |
|---|---|---|---|
| Sodium | 92.12mg | 4% | |
| Potassium | 2310.92mg | 49% | |
| Total Carbs | 90.1g | 30% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 12.11g | 48% | |
| Protein | 11.45g | 23% | |
| Vitamin C | 50.2mg | 84% | |
| Iron | 7mg | 39% | |
| Calcium | 99.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 86.29 Kcal (361 kJ) | ||
| Calories from fat | 21.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 22% | |
|---|---|---|---|
| Sodium | 15.36mg | 4% | |
| Potassium | 385.21mg | 49% | |
| Total Carbs | 15.02g | 30% | |
| Sugars | 0.94g | 22% | |
| Dietary Fiber | 2.02g | 48% | |
| Protein | 1.91g | 23% | |
| Vitamin C | 8.4mg | 84% | |
| Iron | 1.2mg | 39% | |
| Calcium | 16.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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