Greek Pasta Salad Recipe

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Ingredients:

Serving

3/4 cup olive oil
6 tbsp red wine vinegar
1/2 tsp sugar
1/2-3/4 tbsp oregano
3/4 tbsp fresh basil
1/2 tbsp salt
1/2 tbsp onion powder
1 garlic clove, minced
3/4 tbsp dijon mustard
2 tbsp parmesan cheese, grated
1 1/2 cups spiral shaped pasta
1 small red onion, chopped
2 small celery ribs, thinly sliced
1/4 cup sun-dried tomato , julienne-cut, cut in half ( either cover with boiling water or place in bottom of strainer and drain the pasta over them)
1/4 cup kalamata olive, sliced
1/2-3/4 cup feta cheese, crumbled

Directions:

Combine the dressing ingredients and mix well, chill for at least 1 hour.
Cook the pasta according to package directions and drain, do not rinse.
Combine all ingredients, in a medium sized bowl with the pasta and tomatoes on top, pour a small amount of the dressing over the hot pasta and toss gently to coat. Add more dressing so that all ingredients are well coated.
Chill before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	536.12 Kcal (2245 kJ)
Calories from fat	462.34 Kcal
		% Daily Value*
Total Fat	51.37g	79%
Cholesterol	25.1mg	8%
Sodium	1856.1mg	77%
Potassium	273.9mg	6%
Total Carbs	12.47g	4%
Sugars	4.01g	16%
Dietary Fiber	1.84g	7%
Protein	6.46g	13%
Vitamin C	8.3mg	14%
Iron	0.9mg	5%
Calcium	181.4mg	18%

Amount Per 100 g
Calories	251.54 Kcal (1053 kJ)
Calories from fat	216.92 Kcal
		% Daily Value*
Total Fat	24.1g	79%
Cholesterol	11.78mg	8%
Sodium	870.85mg	77%
Potassium	128.51mg	6%
Total Carbs	5.85g	4%
Sugars	1.88g	16%
Dietary Fiber	0.86g	7%
Protein	3.03g	13%
Vitamin C	3.9mg	14%
Iron	0.4mg	5%
Calcium	85.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.6

Points
15

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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