Herbed Scrambled Eggs Recipe

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Ingredients:

Serving

1 tbsp butter
6 eggs
2 tbsp cream
1/4 tsp salt
1 pinch black pepper
1 tsp chopped fresh tarragon or 1 tsp parsley or 1 tsp chives

Directions:

Melt butter in a non stick frying pan over med heat.
Pour in eggs, and cook for 1 minute without stirring.
With a wooden spoon, gently turn the eggs from bottom to top, scraping all around the edges of the pan.
The eggs should not brown.
When the eggs form soft curds, add herbs and turn onto a warmed plate immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.37 Kcal (1090 kJ)
Calories from fat	186.98 Kcal
		% Daily Value*
Total Fat	20.78g	32%
Cholesterol	511.86mg	171%
Sodium	485.27mg	20%
Potassium	214.15mg	5%
Total Carbs	2.15g	1%
Sugars	0g	0%
Dietary Fiber	0.05g	0%
Protein	17.76g	36%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	2.7mg	15%
Calcium	95.5mg	10%

Amount Per 100 g
Calories	167.68 Kcal (702 kJ)
Calories from fat	120.42 Kcal
		% Daily Value*
Total Fat	13.38g	32%
Cholesterol	329.64mg	171%
Sodium	312.52mg	20%
Potassium	137.91mg	5%
Total Carbs	1.38g	1%
Sugars	0g	0%
Dietary Fiber	0.03g	0%
Protein	11.44g	36%
Vitamin C	0.2mg	1%
Iron	1.8mg	15%
Calcium	61.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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