Herb Roasted Highland Potatoes |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Roasted potatoes in olive oil and vinegar. These go great with almost any meat dish, but I prefer them with steak or chicken. Also great for breakfast. Try different kinds of vinegar for different meals. Ingredients:
6 large white potatoes |
1/4 cup olive oil |
1/2 cup red wine vinegar or 1/2 cup white vinegar or 1/2 cup balsamic vinegar |
2 tablespoons dried basil |
2 tablespoons dried oregano |
Directions:
1. Peel potatoes and cut into 1 inch cubes.
2. Mix together oil and vinegar in a large mixing bowl.
3. Place potatoes in the oil/vinegar mixture and transfer to a 3 quart baking dish.
4. Spread basil and oregano over the potatoes.
5. Bake at 450 degrees for 45 minutes to 1 hour.
6. Stir potatoes about every 15-20 minutes as they will begin to stick to the pan.
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