Directions:
- Preheat oven to 400°.
- Place the potatoes in single layer in baking pan.
- Sprinkle shallots, thyme, salt and pepper.
- Sprinkle with just enough oil to lightly coat.
- Bake until tender and lightly browned, 40 minutes or so (depends on size of wedges).
- Sprinkle the cheese and place under broiler until cheese is melted and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.99 Kcal (812 kJ) | ||
| Calories from fat | 20.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 3% | |
|---|---|---|---|
| Cholesterol | 7.54mg | 3% | |
| Sodium | 125.74mg | 5% | |
| Potassium | 690.64mg | 15% | |
| Total Carbs | 39.21g | 13% | |
| Sugars | 11.21g | 45% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 6.65g | 13% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 2.4mg | 13% | |
| Calcium | 121.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 88.16 Kcal (369 kJ) | ||
| Calories from fat | 9.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 3% | |
|---|---|---|---|
| Cholesterol | 3.43mg | 3% | |
| Sodium | 57.14mg | 5% | |
| Potassium | 313.87mg | 15% | |
| Total Carbs | 17.82g | 13% | |
| Sugars | 5.09g | 45% | |
| Dietary Fiber | 2.84g | 25% | |
| Protein | 3.02g | 13% | |
| Vitamin C | 4mg | 15% | |
| Vitamin A | 0.7mg | 48% | |
| Iron | 1.1mg | 13% | |
| Calcium | 55.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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