Directions:
- Combine ingredients and store in an airtight container for up to 1 year.
- To prepare rice:
- In a saucepan, bring 2 cups water and 3 tablespoons herb mix to a boil. Stir in 1 cup uncooked long grain rice.
- Reduce heat; cover and simmer for 15 minutes or until rice is tender and liquid is absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.07 Kcal (84 kJ) | ||
| Calories from fat | 1.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 56.97mg | 2% | |
| Potassium | 116.53mg | 2% | |
| Total Carbs | 4.1g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 81.84 Kcal (343 kJ) | ||
| Calories from fat | 4.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 0% | |
|---|---|---|---|
| Sodium | 232.35mg | 2% | |
| Potassium | 475.27mg | 2% | |
| Total Carbs | 16.71g | 1% | |
| Sugars | 4.28g | 4% | |
| Dietary Fiber | 4.36g | 4% | |
| Protein | 5.15g | 3% | |
| Vitamin C | 14.8mg | 6% | |
| Iron | 6.6mg | 9% | |
| Calcium | 190.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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