Herb Butter for Steak Chicken Chops or Veggies Recipe

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Herb Butter for Steak Chicken Chops or Veggies
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Ingredients:

Directions:

  1. Whisk butter until creamy.
  2. Stir in remaining ingredients.
  3. Place butter on a piece of plastic wrap, and roll into a log shape.
  4. Twist the ends tight like a tootsie roll.
  5. Place in fridge or freezer until firm.
  6. Time does not include chilling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.6 Kcal (438 kJ)
Calories from fat 104.09 Kcal
% Daily Value*
Total Fat 11.57g 18%
Cholesterol 30.5mg 10%
Sodium 1.83mg 0%
Potassium 13.32mg 0%
Total Carbs 0.6g 0%
Sugars 0.11g 0%
Dietary Fiber 0.27g 1%
Protein 0.23g 0%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 668.93 Kcal (2801 kJ)
Calories from fat 665.64 Kcal
% Daily Value*
Total Fat 73.96g 18%
Cholesterol 195.06mg 10%
Sodium 11.67mg 0%
Potassium 85.17mg 0%
Total Carbs 3.85g 0%
Sugars 0.72g 0%
Dietary Fiber 1.74g 1%
Protein 1.44g 0%
Vitamin C 1mg 0%
Vitamin A 0.9mg 5%
Iron 1.1mg 1%
Calcium 83.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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