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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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from Simple & Delicious magazine Ingredients:
5 tablespoons beef bouillon granules |
3 tablespoons dried parsley |
2 tablespoons dried onion flakes |
4 teaspoons dried basil |
2 teaspoons dried thyme |
1 teaspoon garlic powder |
Directions:
1. Combine ingredients and store in an airtight container for up to 1 year.
2. To prepare rice:
3. In a saucepan, bring 2 cups water and 3 tablespoons herb mix to a boil. Stir in 1 cup uncooked long grain rice.
4. Reduce heat; cover and simmer for 15 minutes or until rice is tender and liquid is absorbed.
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