Herb Butter for Poultry Recipe

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Herb Butter for Poultry
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Ingredients
7
Count
Nutrition
104
Calories
Total time
3
Minutes
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Ingredients:

Directions:

  1. In a bowl, Beat to combine all ingredients well.
  2. You can use just about anything to mold butter to desired shapes such as using a pastry bag with a large star tip and make rosettes (about 1 Tbsp each) onto a parchment lined baking sheet, or you can fill candy molds for different themes. Place in freezer until firm.
  3. Unmold and place butter pats into a ziploc bag. Store in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.87 Kcal (435 kJ)
Calories from fat 103.64 Kcal
% Daily Value*
Total Fat 11.52g 18%
Cholesterol 30.5mg 10%
Sodium 85.72mg 4%
Potassium 12.11mg 0%
Total Carbs 0.35g 0%
Sugars 0.04g 0%
Dietary Fiber 0.11g 0%
Protein 0.36g 1%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 635.01 Kcal (2659 kJ)
Calories from fat 633.6 Kcal
% Daily Value*
Total Fat 70.4g 18%
Cholesterol 186.48mg 10%
Sodium 524.04mg 4%
Potassium 74.03mg 0%
Total Carbs 2.15g 0%
Sugars 0.24g 0%
Dietary Fiber 0.65g 0%
Protein 2.21g 1%
Vitamin C 3.1mg 1%
Vitamin A 0.9mg 5%
Iron 1mg 1%
Calcium 41.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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