Directions:
- Brown beef in oil until beef is gray, do not drain. Add broths, tomato sauce, and boullion cubes and bring to a boil. Add First Dump and reduce heat to a slow simmer. Cover and simmer for one hour.
- Add Second Dump and adjust liquid with more broth if necessary. You don't want it too thin, you want a nice thick gravy to your chili. Cover and cook another 30 minutes.
- Add Third Dump, cook about 5-10 minutes longer and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1349.92 Kcal (5652 kJ) | ||
| Calories from fat | 319.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.49g | 55% | |
|---|---|---|---|
| Cholesterol | 22.94mg | 8% | |
| Sodium | 141569.74mg | 5899% | |
| Potassium | 3909.65mg | 83% | |
| Total Carbs | 147.28g | 49% | |
| Sugars | 101.4g | 406% | |
| Dietary Fiber | 14.89g | 60% | |
| Protein | 114.66g | 229% | |
| Vitamin C | 19.6mg | 33% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 21.1mg | 117% | |
| Calcium | 550.3mg | 55% | |
| Amount Per 100 g | |||
| Calories | 96.07 Kcal (402 kJ) | ||
| Calories from fat | 22.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 55% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 8% | |
| Sodium | 10075.33mg | 5899% | |
| Potassium | 278.24mg | 83% | |
| Total Carbs | 10.48g | 49% | |
| Sugars | 7.22g | 406% | |
| Dietary Fiber | 1.06g | 60% | |
| Protein | 8.16g | 229% | |
| Vitamin C | 1.4mg | 33% | |
| Iron | 1.5mg | 117% | |
| Calcium | 39.2mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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