Directions:
- Place all ingredients into a jar, close tightly, shake well.
- Pour into ziploc baggie, add chicken pieces, marinate about 4 hours.
- Grill til chicken is done.
- You can salt and pepper chicken just before grilling if you prefer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.81 Kcal (1054 kJ) | ||
| Calories from fat | 252.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 43% | |
|---|---|---|---|
| Sodium | 72.97mg | 3% | |
| Potassium | 21.99mg | 0% | |
| Total Carbs | 1.33g | 0% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 573.91 Kcal (2403 kJ) | ||
| Calories from fat | 574.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.82g | 43% | |
|---|---|---|---|
| Sodium | 166.3mg | 3% | |
| Potassium | 50.11mg | 0% | |
| Total Carbs | 3.03g | 0% | |
| Sugars | 1.05g | 2% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 13.9mg | 10% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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