Directions:
- Chop veggies and toss in italian dressing.
- Roast in 425 degree oven till browned.
- Cook pasta
- Toss together with veggies, top with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.46 Kcal (848 kJ) | ||
| Calories from fat | 27.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 5% | |
|---|---|---|---|
| Cholesterol | 4.51mg | 2% | |
| Sodium | 107.53mg | 4% | |
| Potassium | 144.56mg | 3% | |
| Total Carbs | 35.92g | 12% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 96.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 152.25 Kcal (637 kJ) | ||
| Calories from fat | 20.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 5% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 2% | |
| Sodium | 80.86mg | 4% | |
| Potassium | 108.71mg | 3% | |
| Total Carbs | 27.01g | 12% | |
| Sugars | 2.69g | 14% | |
| Dietary Fiber | 3.74g | 20% | |
| Protein | 6.51g | 17% | |
| Vitamin C | 5.8mg | 13% | |
| Iron | 1mg | 7% | |
| Calcium | 72.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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