Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Cover bottom of baking dish with half of the zucchini slices. Layer with half of the onion rings, tomato slices and pepperoni slices. Sprinkle with half of each of the cottage cheese, Cheddar cheese and mozzarella cheese. Repeat layers.
- Bake in preheated oven for 30 to 40 minutes, or until zucchini is tender, and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.67 Kcal (1322 kJ) | ||
| Calories from fat | 207.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 35% | |
|---|---|---|---|
| Cholesterol | 63.72mg | 21% | |
| Sodium | 944.66mg | 39% | |
| Potassium | 389.91mg | 8% | |
| Total Carbs | 5.66g | 2% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 21.22g | 42% | |
| Vitamin C | 15.3mg | 26% | |
| Iron | 1.1mg | 6% | |
| Calcium | 343.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 180.08 Kcal (754 kJ) | ||
| Calories from fat | 118.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 35% | |
|---|---|---|---|
| Cholesterol | 36.35mg | 21% | |
| Sodium | 538.91mg | 39% | |
| Potassium | 222.43mg | 8% | |
| Total Carbs | 3.23g | 2% | |
| Sugars | 1.78g | 12% | |
| Dietary Fiber | 0.86g | 6% | |
| Protein | 12.11g | 42% | |
| Vitamin C | 8.7mg | 26% | |
| Iron | 0.6mg | 6% | |
| Calcium | 196mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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