Directions:
- Heat oven to 350 degrees F.
- Mix zucchini, onion,bisquit mix, cheese, basil, oregano, salt, pepper and garlic.
- Combine oil and eggs.
- Add to the zucchini mix, turning until the zucchini mix is evenly coated.
- Pour into a buttered 10x6 or 9x9 baking dish.
- Bake for 30 minutes or until golden.
- You can test it by placing a butter knife in the center.
- If it comes out clean, it is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1008.85 Kcal (4224 kJ) | ||
| Calories from fat | 679.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.51g | 116% | |
|---|---|---|---|
| Cholesterol | 394mg | 131% | |
| Sodium | 1151.5mg | 48% | |
| Potassium | 1856.28mg | 39% | |
| Total Carbs | 55.85g | 19% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 5.9g | 24% | |
| Protein | 32.06g | 64% | |
| Vitamin C | 123.1mg | 205% | |
| Iron | 9mg | 50% | |
| Calcium | 481.9mg | 48% | |
| Amount Per 100 g | |||
| Calories | 160.17 Kcal (671 kJ) | ||
| Calories from fat | 107.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 116% | |
|---|---|---|---|
| Cholesterol | 62.55mg | 131% | |
| Sodium | 182.82mg | 48% | |
| Potassium | 294.71mg | 39% | |
| Total Carbs | 8.87g | 19% | |
| Sugars | 0.94g | 24% | |
| Dietary Fiber | 0.94g | 24% | |
| Protein | 5.09g | 64% | |
| Vitamin C | 19.5mg | 205% | |
| Iron | 1.4mg | 50% | |
| Calcium | 76.5mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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