Directions:
- Cook ravioli according to directions.
- Heat skillet with non stick spray or butter.
- Add zucchini and onion, cook 3 - 4 minutes.
- Add tomatoes, heat thoroughly.
- Add cooked ravioli, stir together.
- Cover and simmer for about 10 minutes.
- Sprinkle with Parmesan before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.49 Kcal (768 kJ) | ||
| Calories from fat | 88.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 15% | |
|---|---|---|---|
| Cholesterol | 25.7mg | 9% | |
| Sodium | 642.11mg | 27% | |
| Potassium | 231.47mg | 5% | |
| Total Carbs | 8.95g | 3% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 14.69g | 29% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 461.2mg | 46% | |
| Amount Per 100 g | |||
| Calories | 139.51 Kcal (584 kJ) | ||
| Calories from fat | 67.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 15% | |
|---|---|---|---|
| Cholesterol | 19.54mg | 9% | |
| Sodium | 488.21mg | 27% | |
| Potassium | 175.99mg | 5% | |
| Total Carbs | 6.8g | 3% | |
| Sugars | 2.71g | 14% | |
| Dietary Fiber | 1.14g | 6% | |
| Protein | 11.17g | 29% | |
| Vitamin C | 7.3mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 350.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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