Directions:
- PREHEAT oven to 375ºF. Combine stuffing mix, water, egg and dressing until moistened. Add meat and cheese; mix well.
- Shape into eight 2-inch meatballs.
- PLACE on greased baking sheet; spread with ketchup.
- BAKE 30 minute Or until cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.31 Kcal (1814 kJ) | ||
| Calories from fat | 208.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 36% | |
|---|---|---|---|
| Cholesterol | 122.09mg | 41% | |
| Sodium | 656.38mg | 27% | |
| Potassium | 435.39mg | 9% | |
| Total Carbs | 17.72g | 6% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 34.1g | 68% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 3.1mg | 17% | |
| Calcium | 149mg | 15% | |
| Amount Per 100 g | |||
| Calories | 193.58 Kcal (810 kJ) | ||
| Calories from fat | 93.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 36% | |
|---|---|---|---|
| Cholesterol | 54.54mg | 41% | |
| Sodium | 293.23mg | 27% | |
| Potassium | 194.51mg | 9% | |
| Total Carbs | 7.92g | 6% | |
| Sugars | 0.84g | 7% | |
| Dietary Fiber | 0.76g | 7% | |
| Protein | 15.23g | 68% | |
| Vitamin C | 2.2mg | 8% | |
| Iron | 1.4mg | 17% | |
| Calcium | 66.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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