Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 8x8 inch baking dish.
- Beat the egg in a mixing bowl. Whisk in the onion, pickle juice, salt, and pepper. Stir in the bread until soggy, then mix in the ground beef until evenly combined. Form into a loaf and place into the prepared pan. Stir together the chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1142.71 Kcal (4784 kJ) | ||
| Calories from fat | 419.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.58g | 72% | |
|---|---|---|---|
| Cholesterol | 444.85mg | 148% | |
| Sodium | 4715.9mg | 196% | |
| Potassium | 1843.91mg | 39% | |
| Total Carbs | 71.86g | 24% | |
| Sugars | 16.53g | 66% | |
| Dietary Fiber | 6.79g | 27% | |
| Protein | 108.7g | 217% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 12.2mg | 68% | |
| Calcium | 329.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 133.52 Kcal (559 kJ) | ||
| Calories from fat | 48.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 72% | |
|---|---|---|---|
| Cholesterol | 51.98mg | 148% | |
| Sodium | 551.04mg | 196% | |
| Potassium | 215.46mg | 39% | |
| Total Carbs | 8.4g | 24% | |
| Sugars | 1.93g | 66% | |
| Dietary Fiber | 0.79g | 27% | |
| Protein | 12.7g | 217% | |
| Vitamin C | 2.2mg | 32% | |
| Iron | 1.4mg | 68% | |
| Calcium | 38.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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