Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, combine ground beef, 1/2 cup ketchup, tomato juice, salt, pepper, red pepper, eggs, bread crumbs, onion and 2 teaspoons mustard until well mixed. Line a 9x5 inch loaf pan with foil. Press meat mixture into pan.
- In a separate bowl, combine 1/2 cup ketchup, 1 teaspoon mustard and brown sugar until smooth. Spread brown sugar mixture over meatloaf.
- Bake in preheated oven 35 to 45 minutes, until no longer pink. Drain off fat. Let rest 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2746.71 Kcal (11500 kJ) | ||
| Calories from fat | 1108.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.21g | 190% | |
|---|---|---|---|
| Cholesterol | 749.12mg | 250% | |
| Sodium | 3932.88mg | 164% | |
| Potassium | 2930mg | 62% | |
| Total Carbs | 212.56g | 71% | |
| Sugars | 31.73g | 127% | |
| Dietary Fiber | 15.06g | 60% | |
| Protein | 180.94g | 362% | |
| Vitamin C | 72.5mg | 121% | |
| Iron | 22.3mg | 124% | |
| Calcium | 395.8mg | 40% | |
| Amount Per 100 g | |||
| Calories | 221.8 Kcal (929 kJ) | ||
| Calories from fat | 89.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 190% | |
|---|---|---|---|
| Cholesterol | 60.49mg | 250% | |
| Sodium | 317.58mg | 164% | |
| Potassium | 236.6mg | 62% | |
| Total Carbs | 17.16g | 71% | |
| Sugars | 2.56g | 127% | |
| Dietary Fiber | 1.22g | 60% | |
| Protein | 14.61g | 362% | |
| Vitamin C | 5.9mg | 121% | |
| Iron | 1.8mg | 124% | |
| Calcium | 32mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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