Honey Garlic Appetizer Meatballs Recipe

Directions:

1. Preheat oven to 500 degrees.
2. Mix meat, bread crumbs, milk, onion, eggs,& salt.
3. Shape into 1” balls.
4. (the smaller, the better).
5. Place balls in a single layer on glass baking dish.
6. Bake for 12 – 15 minutes and drain well and set aside.
7. Melt butter in a saucepan and sauté garlic until tender.
8. Add ketchup, honey,& soy sauce.
9. Bring to a boil, reduce heat, cover and simmer for 5 minutes.
10. Add meatballs to sauce and return to a boil& simmer uncovered for 10 minutes until sauce glazes meatballs.
11. These freeze exceptionally well for future party appetizers.
12. Just defrost and place in crockpot on low for 4 hours.