Ingredients:
- 2 eggs
- 1 1/2 lbs lean ground beef (meat mixture-equals parts ground beef, pork and veal or lean 80% ground beef) or 1 1/2 lbs ground pork (meat mixture-equals parts ground beef, pork and veal or lean 80% ground beef) or 1 1/2 lbs ground veal (meat mixture-equals parts ground beef, pork and veal
Directions:
- Heat oven to 350°F; spray 15x10-inch pan with sides with cooking spray.
- In 4-quart bowl, beat eggs. Add contents of seasoning and stuffing packets, meatloaf mixture, apple, celery, milk and Worcestershire sauce to eggs; stir until thoroughly combined. Shape mixture in to 6 (4x3 inch) loaves; place in sprayed pan.
- Bake at 350°F for 30-40 minutes or until thoroughly cooked in center. Let meat loaves stand while making gravy.
- Remove meat loaves from pan; place on large serving platter. Garnish with parsley sprigs.
- Best served over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.37 Kcal (801 kJ) | ||
| Calories from fat | 65.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 11% | |
|---|---|---|---|
| Cholesterol | 125.31mg | 42% | |
| Sodium | 180.11mg | 8% | |
| Potassium | 508.51mg | 11% | |
| Total Carbs | 2.76g | 1% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 26.52g | 53% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 104.59 Kcal (438 kJ) | ||
| Calories from fat | 35.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 11% | |
|---|---|---|---|
| Cholesterol | 68.48mg | 42% | |
| Sodium | 98.43mg | 8% | |
| Potassium | 277.91mg | 11% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 0.94g | 7% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 14.49g | 53% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.6mg | 16% | |
| Calcium | 29.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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