Directions:
- Thouroughly combine all ingredients EXCEPT bacon.
- Place meatloaf mixture into a bread/meatloaf pan.
- Cover top of meatloaf with bacon slices from side to side covering the entire meatloaf.
- Bake meatloaf in oven at 350* for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.44 Kcal (1501 kJ) | ||
| Calories from fat | 164.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 28% | |
|---|---|---|---|
| Cholesterol | 118.14mg | 39% | |
| Sodium | 406.28mg | 17% | |
| Potassium | 443.6mg | 9% | |
| Total Carbs | 17.2g | 6% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 28.4g | 57% | |
| Vitamin C | 12.9mg | 22% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 6.2mg | 35% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 191.1 Kcal (800 kJ) | ||
| Calories from fat | 87.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 28% | |
|---|---|---|---|
| Cholesterol | 62.99mg | 39% | |
| Sodium | 216.6mg | 17% | |
| Potassium | 236.5mg | 9% | |
| Total Carbs | 9.17g | 6% | |
| Sugars | 0.87g | 6% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 15.14g | 57% | |
| Vitamin C | 6.9mg | 22% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 3.3mg | 35% | |
| Calcium | 18.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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