Hearty Italian Meatball Soup Recipe

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Ingredients:

Serving

3 cups water
2 (14 oz) cans diced tomatoes with onion and garlic, undrained
2 (14 oz) cans beef broth
1 tsp italian seasoning
1 (16 oz) package frozen cooked italian-style meatballs
2 cups frozen italian-blend vegetables
1 cup small star-shaped dried pasta
1/4 cup grated parmesan cheese

Directions:

Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil. Add meatballs, Italian-blend vegetables, and pasta to the pot. Return broth to a boil, reduce heat to medium-low, and cook until the meatballs are heated through and the pasta is tender, about 10 minutes. Ladle soup into bowls and garnish with Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	68.24 Kcal (286 kJ)
Calories from fat	17.76 Kcal
		% Daily Value*
Total Fat	1.97g	3%
Cholesterol	3.38mg	1%
Sodium	230.29mg	10%
Potassium	157.02mg	3%
Total Carbs	9.55g	3%
Sugars	0.28g	1%
Dietary Fiber	2.61g	10%
Protein	4.23g	8%
Vitamin C	6.9mg	12%
Iron	0.7mg	4%
Calcium	60.2mg	6%

Amount Per 100 g
Calories	36.99 Kcal (155 kJ)
Calories from fat	9.62 Kcal
		% Daily Value*
Total Fat	1.07g	3%
Cholesterol	1.83mg	1%
Sodium	124.82mg	10%
Potassium	85.11mg	3%
Total Carbs	5.17g	3%
Sugars	0.15g	1%
Dietary Fiber	1.42g	10%
Protein	2.29g	8%
Vitamin C	3.7mg	12%
Iron	0.4mg	4%
Calcium	32.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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