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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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These meatballs are real easy to make & super moist. I like to serve them with a side of steamed rice and broccoli. I usually double up on the ingredients to make more. They're always requested in my home. Ingredients:
1 (6 ounce) package stove top whole-wheat chicken flavor stuffing mix |
1/2 cup hot water |
1 egg |
1/4 cup light ranch salad dressing |
1 lb lean ground beef |
1 cup low-fat cheddar cheese, shredded |
1/3 cup ketchup |
Directions:
1. PREHEAT oven to 375ºF. Combine stuffing mix, water, egg and dressing until moistened. Add meat and cheese; mix well.
2. Shape into eight 2-inch meatballs.
3. PLACE on greased baking sheet; spread with ketchup.
4. BAKE 30 minute Or until cooked through.
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