Directions:
- Heat oven to 375*. Grease pie plate. Mix Bisquick, margarine and milk until soft dough forms. Place dough on surface well dusted with Bisquick; gently roll in bisquick to coat. Shape into ball; knead 5 times. Divide dough in half; press half on bottom and up side of pie plate.
- Heat remaining ingredients in 3-quart saucepan over medium heat, stirring constantly, until mixture boils and thickens. Pour meatball mixture into pie plate. Pat remaining dough into 9 inch circle on surface dusted with Bisquick; place over filling. Press edge of pie lightly to seal.
- Bake 30-35 minutes or until crust is light brown. Let stand 5 minutes. Serve with a fresh green salad.
- **For a flavor kick use Italian or Mexican style stewed tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.47 Kcal (902 kJ) | ||
| Calories from fat | 79.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 14% | |
|---|---|---|---|
| Cholesterol | 10.79mg | 4% | |
| Sodium | 426.07mg | 18% | |
| Potassium | 100.73mg | 2% | |
| Total Carbs | 30.16g | 10% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 175.77 Kcal (736 kJ) | ||
| Calories from fat | 64.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 14% | |
|---|---|---|---|
| Cholesterol | 8.8mg | 4% | |
| Sodium | 347.56mg | 18% | |
| Potassium | 82.16mg | 2% | |
| Total Carbs | 24.6g | 10% | |
| Sugars | 2.18g | 11% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 3.29g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 6% | |
| Calcium | 64.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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