Preheat oven to 375 degrees F (190 degrees C).
Place the pork roast in a medium baking dish. Season red potatoes with salt and pepper, and arrange around the roast. Place sweet potatoes and cinnamon in a resealable plastic bag, and shake to coat. Arrange sweet potatoes around the roast. Place apple over the roast and potatoes. Top with butter slices. Seal baking dish tightly with foil.
Cook 1 1/2 hours in the preheated oven, or until the internal temperature of the pork has reached 145 degrees F (63 degrees C).
In a medium saucepan over medium heat, blend the milk, water, chicken bouillon, beef bouillon, and cornstarch until the bouillon cubes are dissolved and the mixture is thickened. Serve with the pork roast and potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.68 Kcal (2163 kJ)
Calories from fat	180.64 Kcal
		% Daily Value*
Total Fat	20.07g	31%
Cholesterol	141.04mg	47%
Sodium	723mg	30%
Potassium	1564.56mg	33%
Total Carbs	41.28g	14%
Sugars	5.32g	21%
Dietary Fiber	6.18g	25%
Protein	40.49g	81%
Vitamin C	14.2mg	24%
Vitamin A	0.8mg	28%
Iron	3.8mg	21%
Calcium	105.2mg	11%

Amount Per 100 g
Calories	99.32 Kcal (416 kJ)
Calories from fat	34.72 Kcal
		% Daily Value*
Total Fat	3.86g	31%
Cholesterol	27.11mg	47%
Sodium	138.98mg	30%
Potassium	300.75mg	33%
Total Carbs	7.93g	14%
Sugars	1.02g	21%
Dietary Fiber	1.19g	25%
Protein	7.78g	81%
Vitamin C	2.7mg	24%
Vitamin A	0.2mg	28%
Iron	0.7mg	21%
Calcium	20.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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