Tex-Mex Meatball Pie Recipe

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Ingredients:

Serving

1 refrigerated pie crust ( from 15-oz box, softened as directed on box)
18 cooked frozen meatballs, about 1 inch, thawed
1 cup frozen whole kernel corn
3/4 cup thick & chunky salsa
3/4 cup cheddar cheese
1 cup lettuce, shredded
1/4 cup sour cream

Directions:

Heat oven to 375 degrees.
Unroll pie crust on ungreased cookie sheet.
Place meatballs on center of crust.
Note: If your meatballs are large, cut them in half before placing on pie crust.
In small bowl, mix corn and 1/2 cup of the salsa.
Spoon corn mixture over meatballs.
Fold edge of crust over filling (about 2 inches); ruffle decoratively.
Bake 35-40 minutes or until crust is deep golden brown.
Sprinkle with cheese.
Bake 3-5 minutes longer or until cheese is melted.
Top with lettuce and sour cream.
Drizzle with remaining 1/4 cup salsa.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	437.06 Kcal (1830 kJ)
Calories from fat	213.02 Kcal
		% Daily Value*
Total Fat	23.67g	36%
Cholesterol	18.19mg	6%
Sodium	866.1mg	36%
Potassium	159.48mg	3%
Total Carbs	47.16g	16%
Sugars	2.84g	11%
Dietary Fiber	4.17g	17%
Protein	7.03g	14%
Vitamin C	0.3mg	0%
Iron	0.9mg	5%
Calcium	125.2mg	13%

Amount Per 100 g
Calories	236.63 Kcal (991 kJ)
Calories from fat	115.34 Kcal
		% Daily Value*
Total Fat	12.82g	36%
Cholesterol	9.85mg	6%
Sodium	468.93mg	36%
Potassium	86.35mg	3%
Total Carbs	25.53g	16%
Sugars	1.54g	11%
Dietary Fiber	2.26g	17%
Protein	3.8g	14%
Vitamin C	0.2mg	0%
Iron	0.5mg	5%
Calcium	67.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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