Directions:
- CRUST:
- Mix cornflakes, sugar and butter. Press firmly into a greased 9 pie plate and chill.
- FILLING:.
- Whisk milk, egg yolks, cornstarch, salt and sugar together in top of a double boiler. Cook over simmering water, stirring constantly, until mixture gets thick.
- Remove from heat & stir in vanilla.
- Cool slightly & pour into pie crust.
- MERINGUE:.
- Beat egg whites until they form soft peaks.
- Slowly beat in the sugar until meringue goes stiff.
- Spread over filling & bake in a preheated 350* oven until golden (should take 10-15 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.2 Kcal (742 kJ) | ||
| Calories from fat | 78.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 13% | |
|---|---|---|---|
| Cholesterol | 62.28mg | 21% | |
| Sodium | 69mg | 3% | |
| Potassium | 129.8mg | 3% | |
| Total Carbs | 20.13g | 7% | |
| Sugars | 14.92g | 60% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.52g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 85.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 164.39 Kcal (688 kJ) | ||
| Calories from fat | 72.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 13% | |
|---|---|---|---|
| Cholesterol | 57.77mg | 21% | |
| Sodium | 64.01mg | 3% | |
| Potassium | 120.41mg | 3% | |
| Total Carbs | 18.68g | 7% | |
| Sugars | 13.84g | 60% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.19g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 79.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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