Directions:
- In a heavy saucepan, gently saute the onions in the butter until soft and translucent. Add milk and bring to a simmer. Stir in cheddar cheese until melted and smooth.
- Whisk together cornstarch and whiskey until smooth. While constantly stirring, slowly pour whiskey mixture into cheese mixture and continue to cook until thickened.
- Pour cheddar whiskey fondue into a fondue pot or heat-proof bowl. Serve with rye or onion bread cubes as dippers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.69 Kcal (2850 kJ) | ||
| Calories from fat | 357.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.76g | 61% | |
|---|---|---|---|
| Cholesterol | 133.36mg | 44% | |
| Sodium | 834.68mg | 35% | |
| Potassium | 339.32mg | 7% | |
| Total Carbs | 52.45g | 17% | |
| Sugars | 40.73g | 163% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 32.43g | 65% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 2.3mg | 78% | |
| Calcium | 1024mg | 102% | |
| Amount Per 100 g | |||
| Calories | 133.93 Kcal (561 kJ) | ||
| Calories from fat | 70.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 61% | |
|---|---|---|---|
| Cholesterol | 26.24mg | 44% | |
| Sodium | 164.23mg | 35% | |
| Potassium | 66.77mg | 7% | |
| Total Carbs | 10.32g | 17% | |
| Sugars | 8.01g | 163% | |
| Dietary Fiber | 0.24g | 5% | |
| Protein | 6.38g | 65% | |
| Vitamin C | 1.3mg | 11% | |
| Vitamin A | 0.5mg | 78% | |
| Calcium | 201.5mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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