Bisquick Impossible Tuna Melt Pie Recipe

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Bisquick Impossible Tuna Melt Pie
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Ingredients:

  • 1/4 cup butter
  • 2 (6 1/4 oz) cans tuna, drained and flaked
  • 1 3/4 cups cheese, shredded
  • 3 eggs
  • 1 1/4 cups milk
  • 1/4 tsp salt
  • 1/8 tsp pepper

Directions:

  1. Preheat oven to 400 degrees.
  2. Grease baking dish.
  3. Cook and stir onions and butter in skillet over low heat until onions are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in baking dish.
  4. Beat eggs, milk, baking mix, salt and pepper until well blended.
  5. Pour into baking dish.
  6. Bake 25 minutes. Top with remaining cheese to within 1 inch from edge. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean. The pie can be done even though some melted cheese adheres to knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.55 Kcal (1397 kJ)
Calories from fat 170.22 Kcal
% Daily Value*
Total Fat 18.91g 29%
Cholesterol 121.68mg 41%
Sodium 786.61mg 33%
Potassium 232.98mg 5%
Total Carbs 21.8g 7%
Sugars 6.42g 26%
Dietary Fiber 1.58g 6%
Protein 17.62g 35%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 402.8mg 40%
Amount Per 100 g
Calories 176.58 Kcal (739 kJ)
Calories from fat 90.11 Kcal
% Daily Value*
Total Fat 10.01g 29%
Cholesterol 64.42mg 41%
Sodium 416.42mg 33%
Potassium 123.34mg 5%
Total Carbs 11.54g 7%
Sugars 3.4g 26%
Dietary Fiber 0.84g 6%
Protein 9.33g 35%
Vitamin C 2mg 6%
Vitamin A 0.1mg 3%
Iron 0.9mg 10%
Calcium 213.2mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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