Directions:
- Mix salt and pepper with the flour and pound it into the steak.
- Brown the steak in the butter.
- Add onion, tomato pureé and some water and bouillon.
- Cover and simmer 1 hour over low heat, or bake 1 hour at 250 degrees fahrenheit in a preheated oven.
- Add sour cream and mix well.
- Simmer 1/2 hour longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.19 Kcal (1906 kJ) | ||
| Calories from fat | 253.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.22g | 43% | |
|---|---|---|---|
| Cholesterol | 108.78mg | 36% | |
| Sodium | 1112.13mg | 46% | |
| Potassium | 831.98mg | 18% | |
| Total Carbs | 23.97g | 8% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 31.11g | 62% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 169.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 109.2 Kcal (457 kJ) | ||
| Calories from fat | 60.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 43% | |
|---|---|---|---|
| Cholesterol | 26.1mg | 36% | |
| Sodium | 266.81mg | 46% | |
| Potassium | 199.6mg | 18% | |
| Total Carbs | 5.75g | 8% | |
| Sugars | 0.73g | 12% | |
| Dietary Fiber | 0.88g | 15% | |
| Protein | 7.46g | 62% | |
| Vitamin C | 2.1mg | 15% | |
| Iron | 0.1mg | 3% | |
| Calcium | 40.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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