Hearty Italian Soup (Full Meal) Recipe

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Hearty Italian Soup (Full Meal)
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Ingredients:

Directions:

  1. I make this in a large 12 cup stock pot.
  2. Remove the casing from the sausages.
  3. Tear in small pieces and fry with a small amount of olive oil.
  4. Cook 3/4 of the way through.
  5. Do the same with the meatballs unless you are using frozen precooked ones.
  6. Add in the diced onion once the sausage has started to fry.
  7. Set aside.
  8. In the stock pot add all the tomato juice, tomatoes,chicken stock,garlic and spices.
  9. Add in the sausages, onions and meat balls.
  10. Simmer for 2-3 hours tasting and adding your own herbs and salt and pepper to your liking.
  11. Add in the pasta shells and tortellini.
  12. Add in the tub of ricotta cheese stirring thoroughly.
  13. Cook for approx 10 minutes.
  14. Serve with Parmesan cheese and crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.75 Kcal (1008 kJ)
Calories from fat 189.43 Kcal
% Daily Value*
Total Fat 21.05g 32%
Cholesterol 51.62mg 17%
Sodium 496.97mg 21%
Potassium 191.34mg 4%
Total Carbs 2g 1%
Sugars 0.45g 2%
Dietary Fiber 0.24g 1%
Protein 9.68g 19%
Vitamin C 2.4mg 4%
Iron 0.7mg 4%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 301.35 Kcal (1262 kJ)
Calories from fat 237.1 Kcal
% Daily Value*
Total Fat 26.34g 32%
Cholesterol 64.62mg 17%
Sodium 622.05mg 21%
Potassium 239.5mg 4%
Total Carbs 2.5g 1%
Sugars 0.56g 2%
Dietary Fiber 0.3g 1%
Protein 12.11g 19%
Vitamin C 3mg 4%
Iron 0.9mg 4%
Calcium 20.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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