Directions:
- Preheat oven to 350°F.
- Combine eggs, parmesan cheese and bread crumbs - mix well.
- Stir in chicken.
- Shape mixture into eight (8) 3/4-inch thick patties.
- In a large skillet, cook patties in butter over medium high heat for 2-3 minutes per side or until golden brown.
- Arrange in a 10 x 6 x 2-inch baking dish.
- Cook green pepper and onions in oil until tender and remove from heat.
- Add remaining ingredients, except cheese and stir well.
- Spoon sauce over patties.
- Sprinkle with cheese.
- Bake uncovered for 25 minutes or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616 Kcal (2579 kJ) | ||
| Calories from fat | 363.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.36g | 62% | |
|---|---|---|---|
| Cholesterol | 212.16mg | 71% | |
| Sodium | 1414.84mg | 59% | |
| Potassium | 471.92mg | 10% | |
| Total Carbs | 23.84g | 8% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 41.21g | 82% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 602.8mg | 60% | |
| Amount Per 100 g | |||
| Calories | 229.83 Kcal (962 kJ) | ||
| Calories from fat | 135.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 62% | |
|---|---|---|---|
| Cholesterol | 79.16mg | 71% | |
| Sodium | 527.88mg | 59% | |
| Potassium | 176.08mg | 10% | |
| Total Carbs | 8.89g | 8% | |
| Sugars | 0.91g | 10% | |
| Dietary Fiber | 0.47g | 5% | |
| Protein | 15.38g | 82% | |
| Vitamin C | 3.2mg | 14% | |
| Iron | 0.9mg | 13% | |
| Calcium | 224.9mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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