Directions:
- In a large skillet, melt butter. Add the beef, potatoes, onion, broth, salt and pepper. Cover and simmer for about 25 minutes, stirring occasionally, or until the meat is no longer pink and potatoes are tender. Thicken if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.32 Kcal (2036 kJ) | ||
| Calories from fat | 182.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 31% | |
|---|---|---|---|
| Cholesterol | 151.25mg | 50% | |
| Sodium | 747.84mg | 31% | |
| Potassium | 1062.2mg | 23% | |
| Total Carbs | 29.06g | 10% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 46.76g | 94% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 4.5mg | 25% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 127.46 Kcal (534 kJ) | ||
| Calories from fat | 47.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 31% | |
|---|---|---|---|
| Cholesterol | 39.64mg | 50% | |
| Sodium | 196.01mg | 31% | |
| Potassium | 278.4mg | 23% | |
| Total Carbs | 7.62g | 10% | |
| Sugars | 1.6g | 24% | |
| Dietary Fiber | 1.16g | 18% | |
| Protein | 12.25g | 94% | |
| Vitamin C | 1.1mg | 7% | |
| Vitamin A | 0.4mg | 47% | |
| Iron | 1.2mg | 25% | |
| Calcium | 20.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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